BBQ Chicken
BBQ chicken tastes delicious. Your whole family will enjoy BBQ chicken. Denver BBQ has easy to make BBQ chicken recipes and tips to cooking mouthwatering BBQ Chicken.
BBQ chicken is seasoned in spices and coated in a barbecue sauce, then grilled or smoked on a BBQ grill. Or BBQ chicken can be seasoned with a dry rub, then served with barbecue sauce on the side.
However you choose to cook your BBQ chicken it is sure to please. BBQ chicken is great to eat year round.
BBQ Chicken
We invite you to try our BBQ Chicken Recipe. It is simple and easy to BBQ chicken recipe to make.
Items Needed for BBQ Chicken:
Chicken pieces
Gas grill or charcoal grill
Brush for the sauce
Meat thermometer
Marinate
Rub or seasonings
Side dishes
Oven
Sauce
BBQ Chicken Cooking Procedure:
Step 1:
First, select the type of chicken which has to be barbecued. You can cut a whole chicken and half and cook the BBQ chicken halves on the grill. If you prefer certain parts of BBQ chicken, legs and thighs are preferred by some while others like skinless and boneless chicken breasts or wings. If barbecuing more than one chicken part is desired, then the cooking times would have to be adjusted. White BBQ chicken meat like breasts and wings cook faster than dark meat like legs and thighs.
Step 2:
Now, pick the grill which is desired to be used. This will rely on how one wants to the BBQ chicken. This will also depend on the neighborhood one is living in plus the lifestyle. If a person is a beginner at grilling, then the gas type is recommended. However, this might not be easy to use during the holidays.
Step 3:
BBQ chicken has to be marinated. This process will allow the flavor to sink in to the chicken making it taste great after it is grilled. A marinate flavor can be selected as preferred. There are variations available from lemon pepper to teriyaki. If the BBQ chicken is marinated in the fridge, it has to be made sure that it is not left in there for more than 48 hours. At room temperature, it has to be leaving it for an hour.
Step 4:
When the BBQ chicken has been marinated, it can be now rubbed with the seasonings. This will depend on the type of flavor which is needed to be given to the BBQ chicken.
Step 5:
BBQ chicken has to be pre-cooked by pre-baking. The ideal temperature for baking BBQ chicken is 360 degrees in the oven until partially cooked. This will seal in flavors and will ensure that the BBQ chicken has been cooked before it goes to the grill. Others do boiling. However, boiling takes away the flavor from BBQ chicken and makes it taste weak.
Step 6:
Now the grill has to be made ready while the BBQ chicken is baking. If a charcoal grill is being used for BBQ chicken, ignite the coals and they should be left to burn until a white coating of ash appears on the coals. In case of gas grill, it has to be preheated to a medium heat temperature of 360 degrees. The grate also has to be sprayed.
Step 7:
Put the seasoned BBQ chicken on the rack and cover it with the grill lid. It should be given at least half an hour to cook. With time, the BBQ chicken has to be checked and turned after every five minutes for ensuring that it is evenly cooked. The pieces of the BBQ chicken can also be rotated to balance the cool and hot spots on the grill.
Step 8:
The BBQ chicken has to be glazed again with the seasoning nearly 10 minutes before taking chicken off the grill.
Step 9:
After grilling, the BBQ chicken pieces can be checked with a meat thermometer. The bone should be never touched when the thermometer is inserted. The internal temperature of the meat must be 175 degrees.
Step 10:
Finally, the BBQ chicken is ready. It can be served with delicious side dishes like coleslaw, pasta salad, potato salads, baked beans and biscuits.
When the BBQ chicken has been barbecued improperly, it looks still pinkish in the center and burnt on the outside. Not only it will affect the taste but it also becomes unhealthy.
Preparing BBQ chicken is not a boring work, it is fun and these easy steps will help to make a perfectly barbecued chicken that everyone will love!